NOROSHI [Ramen] ~Saitama~

We make a noodle that has appropriate crunchiness and richly flavor at the store every morning by mixing the selected A grade unbleached domestic flour and unbleached foreign flour.

We spend the half of the day to make the soup contains the essence of bone of chicken, pork, and seafood, and the soup is rich but not so persistent.

We just want to hear “Yum” from the customers…
We will keep working hard as well as we did.
We are waiting for your coming.

We explore the original and the taste of deepness, so we would like you to try our answer of ramen that we process of trial and error.