HENRY’S BURGER [Restaurant] ~Daikanyama~

“Henry’s Burger is the hamburger shop that delivers the smell of Real Wagyu and taste directly”.
The 7 policies of HENRY’S BURGER in order to experience the authentic and simple hamburger, which is for real taste of beef, to the customers by using only Real Wagyu.
1: We made coarsely ground of 100% Real Wagyu in order to enjoy the texture of meat itself which is selected by “Nakahara”, Yakiniku restaurant.
2: We do not use “tsunagi” (no other materials), and the patty can taste the real meat taste of selected Real Wagyu.
3: We cook the super coarsely ground meat in a specific way to become patty, and it makes the umami (deliciousness) and smell to seal off.
4: We use the original buns that accept the sweetness of fatty beef and support the crisp texture.
5: We add the other textures and rich taste by the simplest toppings, which are standard of burger.
6: The special sauce which has good sour is the great supporting role for getting together the other materials.
7: The balance is the most important criteria of the hamburger. “It is rich but can eat forever”
This is our hamburger.