KOROMO [Tempura] ~Ueno~

KOROMO [Tempura] ~Ueno~

+81-(0)3-3836-5714

KOROMO [Tempura] ~Ueno~

The Japanese bar where the best sellers are Tempura and fishes.
Womens or elderly people can eat tempura easily because the koromo is really thin, and also you can eat the real taste of the food materials.
The materials of the picture are maitake, asupara, and soft shrimp which is easy to eat skin too.
The bar has many vegetable and fish tempura. Please enjoy to eat tempura with many good materials.

DETAIL

Address
Hotel Park side 1F 2-11-18, Ueno, Taitou-ku, Tokyo
Access
By train:2min walk from Yushima station of Subway Chiyoda Line
By train:7min walk from Ueno station of JR Line
By train:5min walk from Ueno station of Keisei Line
Hours
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
Sunday Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Sunday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Parking
24 sets (1000 JPY)
(495 cm in full length, 195 cm in full width, and less than 153 cm in overall height can be only entered)
Phone Number
+81-(0)3-3836-5714
Average price
Dinner 4,000 JPY
Cards accepted
VISA, MasterCard, UC, Diners Club, American Express, JCB, SAISON, J-DEBIT, MUFG
 Tempura One-piece   180~

*The materials of the picture are maitake, asupara, and soft shrimp which is easy to eat skin too.

Photo

Map

DETAIL

Address
Hotel Park side 1F 2-11-18, Ueno, Taitou-ku, Tokyo
Access
By train:2min walk from Yushima station of Subway Chiyoda Line
By train:7min walk from Ueno station of JR Line
By train:5min walk from Ueno station of Keisei Line
Hours
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
Sunday Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Sunday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Close
No fixed holiday
Parking
24 sets (1000 JPY)
(495 cm in full length, 195 cm in full width, and less than 153 cm in overall height can be only entered)
Phone Number
+81-(0)3-3836-5714

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+81-(0)3-3836-5714

Question & Reservation Phone Number

+81-(0)3-3836-5714

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