TORIYAKI TORITOMO [Yakitori] ~Toranomon~
This is a grilled chicken shop where autologous poultry chicken “with the whole one bird” is cooked.
Please have choice yakitori from a standard part to a rare part.
It offers the “TOMOE native chicken” of the private poultry farming for the chicken dish with a delicious cook.
The chicken of the original blood which multiplied three sorts of native chicken has the thin leather body, and fine pink fleshy.
Leg is of course up to the breast meat, moderate fat to the strong flavor and sweetness of the meat, pleasant crunchy a resilient features.
Because it raised in extra additives healthy environment without giving any,a bad smell and acridity is not felt for meat and internal organs at all,and it will be served with confidence to everyone.
In order to enjoy whole one chicken,in addition to the popularity of the site, such as a breast meat,a leg, and a lever,it offers the rare sites that are not too put out at other stores because it is necessary to keep them fresh.
Please relish new texture of the yakitori and fresh chicken sashimi which you have never eaten before.
DETAIL
Address
Access
By train:9min walk from Toranomon Station(EXIT 2) of Subway Ginza Line
Hours
Monday – Friday 11:30 – 14:30
[Dinner]
Monday – Friday 17:00 – 23:00
Saturday 16:00 – 22:00
Close
Parking
Phone Number
Average price
1,000 JPY [Lunch]
Cards accepted
Menu
*Amount is Japanese Yen (JPY)
The course of seven yakitori |
1880 |
Shoniku (Chiken) |
250 |
Breast of a bird |
250 |
Chochin (Oviduct ovary) |
300 |
Hashi(Some rare parts of a gizzard ) |
190 |
Harami(abdominal oblique) |
200 |
Shirako(Spermary ) |
230 |
A chicken sashimi assortment of native chicken TOMOE |
1300~ |
Photo
Map
DETAIL
Address
Access
By train:9min walk from Toranomon Station(EXIT 2) of Subway Ginza Line
Hours
Monday – Friday 11:30 – 14:30
[Dinner]
Monday – Friday 17:00 – 23:00
Saturday 16:00 – 22:00